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The flavour deepens with ageing
sunflower oil (3
maize flour
This PGI-protected specialty showcases intricate braiding and pairs beautifully with seafood sauces
Penne Rigate no.41 - De Cecco The flavour deepens with ageingShort, diagonal cut, ridged pasta tubes, one of the most well known and versatile types of pasta. Bronze extruded for a rough surface that holds sauces perfectly, Penne Rigate is ideal for oven baked dishes and pairs beautifully with hearty meat sauces, vegetable based sauces, tomato and basil, or the classic Arrabbiata. Its shape ensures even cooking and excellent sauce retention for consistently delicious results. Ingredients: Durum wheat semolina,
US$ 13.15
US$ 34.24
US$ 30.00
