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Finish with fresh lime and coriander for a zesty lift
It is also the classic cut for pulled pork
it's ready to display and requires no maintenance
Neck of lamb is a flavour-rich cut taken from the neck of the animal
Chateaubriand Fillet, Premium Aged (17.5oz/500g) Teas & Coffees (Retail) Finish with fresh lime andThe Premium Aged Chateaubriand Fillet is a classic centre cut from the thickest part of the beef fillet, known for its tenderness and refined flavour. Aged to enhance depth and succulence, this 500g cut is ideal for roasting or sharing as an elevated meal. The meat is best cooked medium rare and served in thick slices to highlight its natural richness. Whether plated with seasonal vegetables or accompanied by a red wine jus, the Chateaubriand offers a
US$ 185.00
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