Yoshimi Kato SG2 Etched Black Damascus Santoku 175mm Western Handle Katsushige Anryu The Hatsukokoro Ginga ATS34 Damascus

The Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm is a double-bevel Japanese vegetable knife forged by Yoshihiro Yauji in Takefu

Tip to Heel Length (mm): 213

and sharpening entirely by himself for this Ginga line

This Katsushige Anryu Blue 2 Tsuchime Bunka 175mm is a stainless-clad general-purpose knife best fit for users seeking a pointed profile with Aogami #2 carbon steel performance

Yoshimi Kato SG2 Etched Black Damascus Santoku 175mm Western Handle Katsushige Anryu The Hatsukokoro Ginga ATS34 DamascusYoshimi Kato SG2 Etched Black Santoku 175mm with western handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake. Measurements