De Cecco Gnocchetti Sardi, No. 83, 12 kg, 24 x 500 g mixture of dried spice herbs

mixture of dried spice herbs 0

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Ingredients: Durum wheat semolina (85%)

76 gSunflower Oil Base of Tomato Puree and Concentrate Table Vinegar Sugar Modified Starch Egg Yolk (2

De Cecco Gnocchetti Sardi, No. 83, 12 kg, 24 x 500 g mixture of dried spice herbsThe Gnocchetti sardi are spindle shaped, average 7 mm wide and approx. 22mm long The geographical origin of this format is unknown. Served with ricotta or pecorino cheese, the gnocchetti sardi taste particularly good; you can also serve them with tomato or meat sauces. Ingredients: durum wheat semolina pasta. Ingredients: wheat semolina. 10 12 minutes (al dente: 10 minutes, soft: 12 minutes) Preparation: Boil pasta in 6 litres of salted boiling water.