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the Mastroberardinos doubled down on local heritage
a potent and complex herbal liqueur
Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method
both cooling and bracing
Cune Cava Brut, Spain NV noinventory the Mastroberardinos doubled down onPale yellow color with golden hues. Good release of tiny bubbles rising in trains which ends up forming a cheerful crown of mousse. Very elegant sparkling Cava, with fruit notes and typical nuances of aging in bottle. In the mouth, it is very nice, with slightly sweet points and final apple reminiscences. Good acidity and persistence. Long and complex aftertaste due to long aging in the bottle.
