Cannonau di Sardegna Wine – Zanatta Salana DOC beverage garnish Truffle oil – a velvety

Truffle oil – a velvety

then cook until smooth and creamy

Is Montepulciano d'Abruzzo wine dry or sweet

Artichoke Quarters in Sunflower Oil for Pizza

Cannonau di Sardegna Wine – Zanatta Salana DOC beverage garnish Truffle oil – a velvetySalana Cannonau di Sardegna Wine Salana Varietal: Cannonau di Sardegna 100% Area of Production: Gallura, Sardinia Soil: Sandy, fertile soil Alcohol: 13. 5% Vinification: Cryomaceration for 2 days, maceration for 10 days in stainless steel tanks In the Cellar: Should be stored in a dark, cool place at a consistent temperature Serving Temperature: 18 20 degrees C Pairings: Red meats, cheeses, game This Cannonau di Sardegna wine from Zanatta offers a