Chateau Roustaing Bordeaux 2012 Bottle:1 who built Vignamaggio in XIV

who built Vignamaggio in XIV century

where the aroma of ripe mulberries and raspberries with a touch of black plums outstands giving then space for small touches of cassis and ending with delicate spices Soft

Aged for at least 6 months in American white-oak barrels

anise and white pepper spice

Chateau Roustaing Bordeaux 2012 Bottle:1 who built Vignamaggio in XIVThe style of these wines is above all very markedly Cabernet, with a predominance of red berry fruit aromas and flavours. They are always ripe and soft, and have an unusually warm feel for such a non Merlot wine. Pork and veal dishes, pizza, poultry dishes, red meats and heavy game, as well as cheeses and dishes with tomato sauce. This is a very old estate: A priory wall and window from the Middle Ages can clearly be seen incorporated into the cellar