Espolon Anejo Tequila Bottle:1 This isn't as concentrated as

This isn't as concentrated as its stablemates

The piñas are roasted with mesquite for about seven days in small underground stone pits at Hacienda Patrón in Jalisco

and the wine is then aged for 20 months in French oak barrels at the Barrel Cellar under strictly controlled temperature and humidity conditions

The full-bodied palate is charged with chewy tannins that surrounds the center-palate fruit

Espolon Anejo Tequila Bottle:1 This isn't as concentrated asThis excellent tequila has been aged twelve months in white oak barrels, during which time the spirit acquires delicate hints of vanilla and butterscotch in addition to the other flavors of ripened agave and warm earth. Characterized bu its deep, golden color, Espolon Anjeo delivers and unrivaled smoothness and flavor for the most distinguishing palate.