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Malolactic fermentation is in stainless steel tanks and the wine is aged at least two months in bottle before release
once bottled and unlike wine
The taste will bring to mind spices and rancio
A mouth coating oiliness leaves a lingering sensation on the palate
Chateau Paloumey Haut-Medoc 2015 sku_2069969 Malolactic fermentation is in stainlessThis blend of 55% Cabernet Sauvignon and 45% Merlot is initially firm with dry tannins and a powerful structure. This will soften as the bright black currant flavor from the Cabernet begins to shine. The wine, produced in the southern part of Haut Medoc, will develop well. From a grand estate, whose owners also have vines in Margaux and Moulis, this wine is well proportioned and dense. Rich tannins and concentration are just part of what will become a
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US$ 192.00
US$ 192.00
