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maceration and fermentation for 14 days • Aged in French oak barriques for 24 months
Perfect for sipping on its own or with cheese and crackers
Over 20 years later
leading into bright
Pet Nat Rose 'Phaunus', Aphros region_Central Greece maceration and fermentation for 14A blend of 50% Vinho and 50% Alvarelho (known as Brancellao across the border in Galicia) macerated very briefly on the skins Primary fermentation occurs partially in tank and finishes in bottle (ancestral method sparkling) No added yeast or sugar Disgorged after 5 months sur lie and bottled without filtration or stabilization Demeter Certified Biodynamic
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