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Half were pressed as whole bunches and the other half was destemmed before a cold maceration press
aromas such as blueberries and cherries
Red liquorice also apparent
Pairing it with a beef stew completely changed it into a good wine
Nicchia Lambrusco di Modena N/V DOC Bottle:1 Half were pressed as wholeA sparkling, medium sweet wine with a full, red ruby color and fruity fragrance. In addition to dessert pairings, the Nicchia Lambrusco is the perfect accompaniment to stews cooked in the "agrodolce" style combining sweet and sour flavors. This Lambrusco has a touch of sweetness with notes of black plums, cherry and currants.
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