Bison Flank Steak Els PW 19712 Our skulls are ethically processed

Our skulls are ethically processed by the premier museum quality processing plant in the US

approximately 9-12 days after your harvest date

Payment #2:  Harvest day

The cut sheet will be due a minimum of 48 hours before your harvest date so that we can confirm cuts with the processor

Bison Flank Steak Els PW 19712 Our skulls are ethically processedFlank steak is another versatile cut that can hold its own as a steak or even sliced in fajitas and tacos. It is fast, easy to cook, and flavored to perfection. We recommend a 6 hour to overnight marinade to reach an optimal tenderness. Try your flank with our ultimate bison fajita recipe listed below! Cooking Tips Recommended Recipes: Ultimate Bison Fajitas