Gruner Veltliner 'Freiheit', Nigl brand_Dal Maso The palate is a lovely

The palate is a lovely balance between red fruits and a savoury briny texture with oyster shell and pink grapefruit acidity

are still discernible

The grapes are fermented in stainless steel tanks until a neutral grape spirit brandy is added to stop the fermentation

and in cocktails

Gruner Veltliner 'Freiheit', Nigl brand_Dal Maso The palate is a lovelyVariety: Grner Veltliner Region: Kremstal Vineyard: Sourced from four different sites in the hills above the city of Krems Soil Type: Loess Fermentation & levage: Stainless steel \n\nMartin Nigl's 'Freiheit' is sourced from 4 different vineyards in the hills above the city of Krems. The soils here are primarily loess and the temperature is moderated by its steep elevation. The name 'Freiheit' means freedom and is believed to be some of the first