Praepositus Kerner, Abbazia di Novacella 2023 Bottle:1 seafood and green herbs and

seafood and green herbs and vegetables

the Torrontes grapes are crushed and fermented over ten days at controlled temperatures of 59° F (15 ° C) in stainless steel tanks

Estate manager Alexandre van Peek told me that this represents one of the highest levels of Cabernet Sauvignon in recent years

Dry and lightly wooded for more character

Praepositus Kerner, Abbazia di Novacella 2023 Bottle:1 seafood and green herbs and100% Kerner The Praepositus bottlings are reserved for a selection of top fruit across vineyards From gravelly morainic soil vineyards in Bressanone and Varna at 2150 2300 feet above sea level (650 700mt) 6000 plants per hectare, yields of 50 HL per hectare Stainless steel fermentation and aging