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This red wine loves meat
a whiff of tilled soil and a balsamic note
Big structure with concentrated fruit flavors of dried fig
Iberian ham
Langhe Nebbiolo 'Maria Grazia', Carlo Giacosa sku_2270521 This red wine loves meat100% Nebbiolo from the Ovello and Vicenziana crus in Barbaresco Compact calcareous clay soils Vineyards are from 220 to 260 meters above sea level Spontaneous fermentation occurs in stainless steel and lasts 10 days Aged at least 12 months in large cask, and sometimes up to 2 years 300 cases produced annually
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