Key Lime Infusion Flavouring Essences Connectivity: Wireless control

Connectivity: Wireless control

Spritzed with soda and a sprig of rosemary

for maximum wort flow and increased hop utilization

Designed to cool 5 gallons of boiling mash in 20 min

Key Lime Infusion Flavouring Essences Connectivity: Wireless controlVolume: 500 ml 16. 9 OZ Recommended Use: 80 100 ml (3 6 oz) by weight per 4 L (1 US gallon) Wine Making: (2 Bottles per Batch) Add to any Shelf Stable Beverage Pasteurized at packing Remains shelf stable even after opening. Shake well before use. Applications: Wine (make any wine a fruit wine) Still waters Iced teas Ciders Cocktails Beer Coffee Baking Champagnes Seltzer waters Mineral waters