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the ferment is chilled
The dehydrated grapes are then crushed and the juice/skin mixture is allowed 24 hours to just lay 'as is' in a cool room to extract even more flavours
Grape Varietals & Region: 100% Macabeo from organically grown vineyards in the Southern area of the Vega del Rio Magro
reveals the wine’s spontaneous oak-fermentation character and maritime origin
Aphros Loureiro 2021 Wine List Asia the ferment is chilledAphros Loureiro 2021 Grape Varietals & Region: 100% Loureiro from Vinho Verde, Portugal. The Loureiro vines are located in the Lima sub region within the DOC Vinho Verde Taste Profile: Light straw yellow with bright reflections. On the nose, bright maritime freshness with notes of orange, grapefruit, aniseed and fennel. On the palate, it is slender and cool, filigree fruity with mirabelle plum, grapefruit and lime Winemaking Process: Pressing of the
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