Project #173 Pumpkin Spice Rum 50cl 70cl the Benedictine monk Don Bernardo

the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur

5% were previously used to age vin doux naturel (Fortified Wines)

Perfect served over ice or with your favourite mixer

aging process in oak barrels that transforms its flavour and aroma into a unique tasting experience

Project #173 Pumpkin Spice Rum 50cl 70cl the Benedictine monk Don BernardoIn case you were wondering what the ultimate autumn flavour is, it is of course pumpkin spice. As such, the team behind Project #173 has got its cosy wool jumpers and snazzy knit hats on to make its very own Pumpkin Spice Rum! With a good quality rum at its heart, this expression features a warming medley of spices that'll be perfect for putting an autumnal twist on classic rum cocktails, perfect for chilly evenings. The bottle also looks grand,