Champalou Vouvray La Cuvee des Fondraux 2019 sku_2233052 and was introduced as Red

and was introduced as Red Label in 1909 to suit a new generation of whisky drinkers

This is a gorgeous food wine and works well with roast meats

famous for sparkling wines in its own right

Each bottle is hand-made and hand-painted by artisans in a small village in Mexico

Champalou Vouvray La Cuvee des Fondraux 2019 sku_2233052 and was introduced as RedLes Fondraux is elegant and forthcoming, just like the Champalou family, who put all their craftsmanship into making it. Slightly off dry and very aromatic, it will partner up nicely with spicy Thai food. If you want to stay more traditional, try it with dry goat cheese, or even some bleu, as the wine will balance with the saltiness of the cheese.