Casarecce no.25bz - Divella Trafilata al Bronzo The filling combines ricotta (56%)

The filling combines ricotta (56%) and asparagus (28%) with Grana Padano DOP

enhancing every bite with authentic Italian flavour and texture

with a distinctive shape and texture created by rolling small squares of pasta across a serrated board

Ideal for traditional Sardinian pairings

Casarecce no.25bz - Divella Trafilata al Bronzo The filling combines ricotta (56%)Thick, short pasta twists with origins in Sicily. This traditional shape is prized for its ability to hold sauces within its spirals, making it ideal for a wide variety of pairings. Often served with fresh cherry tomatoes and ricotta stagionata, Busiate also works beautifully with both light and hearty sauces. Crafted from superior quality durum wheat and bronze extruded for a rough surface that ensures excellent sauce adhesion.