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It is dry-cured
as well as cakes
Keep refrigerated after opening
(no artificial flavors or food coloring)
Boudin Noir - Blood Sausage by Fabrique Délices (Frozen), 1lb Tea It is dry-curedA traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices. Size: 1 lb 4 sausages All Natural: no artificial ingredients, minimally processed Fully Cooked Gluten Free Keep frozen or refrigerated Serving Tips: Boudin noir can be served grilled with cooked apples and or mashed potatoes. Bread Pairings: Traditional French Baguette. Wine Pairings: Beaujolais, Chteauneuf du Pape, Croze Hermitage. Ingredients:
US$ 43.80
US$ 46.99
US$ 194.40
