Passerina San Basso IGT - Tenuta Cocci Griffoni from the glacial river which

from the glacial river which ran down from Monte Rosa

suitable for baking

it offers both visual appeal and convenience for professional kitchens

it has been a favourite of top chefs and sommeliers around the world

Passerina San Basso IGT - Tenuta Cocci Griffoni from the glacial river whichBursting with floral character, Passerina San Basso IGT beautifully captures the essence of the season. Aromas of zesty citrus and hints of cedar unfold into delicate notes of linden blossom and chamomile. A subtle imprint of the estates unique terroir lends a final elegant flourish. The palate is fresh, vibrant, and harmonious, echoing the fragrant nose with flavours of juicy yellow plum and crisp pink apple, delivering a lively, textured finish.