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Each Malt Master was asked to choose a different Whisky that was aging in the warehouse and this was then married together by Malt Master Brian Kinsman
This creates a Sweet and Delightful Bitter Chocolate body which is great served over Ice or as a little treat over Ice Cream
As a leader of the Bottled-in-Bond category
Using an artisanal form of distillation with espadin agave plants and NaomQuie coffee
El Sueno Coffee Tequila Liqueur 70cl broffer Each Malt Master was askedMade with El Sueo Tequila Silver as a base spirit and blended with fresh espresso from Mexican coffee beans sourced local to our distillery. A little sweetness comes from natural Mexican cane sugar Piloncillo. No nasties here! Enjoy vibrant Agave notes balanced with an authentic coffee flavour. Savour by itself or over ice or pair with Tequila Silver and fresh espresso for a superb Espresso Martini.
US$ 1497.50
US$ 1897.50
US$ 22.99
US$ 1497.50
