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ideal for premium Italian culinary applications
mild flavour and signature large holes
Sometimes know as Castelvetrano
It pairs exceptionally well with courgette flowers
Fresh Tagliatelle 10x500g ideal for premium Italian culinaryThin, flat pasta ribbons most associated with Emilia Romagna, with a great texture for sauces. Made with egg. Ingredients: Durum wheat semolina, pasteurised eggs (usually 2530% by weight), water.
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