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The agave was roasted in stone pits covered with lava rocks
and it is slightly sweet and balanced
herbaceous and mineral
velvety texture that makes you soft in the mouth
Brut Riesling, Braunewell brand_Prunotto The agave was roasted inVariety: Riesling Region: Rheinhessen Vineyard: Various estate sites Soil Type: Limestone and calcareous marl Fermentation & levage: Controlled fermentation in stainless steel tanks followed by 12 months of lees aging
