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Mexico- Produced in Jalisco
The 2014 Cabernet Sauvignon Foretell is a blend of 89% Cabernet Sauvignon and 11% Cabernet Franc
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Mineral and well balanced on the palate with ripe fruit flavours
KAIDO IMO SHOCHU sub region_Juliénas Mexico- Produced in JaliscoHas a soft mouthfeel, huge presence of umami, and a clean aftertaste. Kaido Shochu is a blend of sweet potato and rice Shochu. It is made using Koganesengan sweet potatoes from Kagoshima, and rice koji made with 100% Japanese rice, then is crafted skillfully and carefully using Black Koji.
