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ever drop barrel-aged for four years under the Caribbean sun
spicy flavour
Meyer lemon and spicy yeast accents that linger long on the finish
This full-flavored
Pago Del Vicario Talva 2019 category_Chilean Still Wine ever drop barrel-aged for fourTwo white and two red varieties are part of the curious blend. Notes of stone fruit, spices (vanilla, cinnamon) and biscuit. It has structure, discreet acidity and an aftertaste with mineral hints from the barrel. Pair with Cheeses, fatty fish, white meats, rice and asian food.
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