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kiwi and cherry candy aromas that lead to a tart pink-grapefruit flavor and mouthwatering acidity
After a finish of star fruit and green apple
The more mature wine will complement highly flavored sauces
Melvyn & Jane Master and the Sager family
G.D. Vajra Barolo Coste di Rose 2015 skus_30212111 kiwi and cherry candy aromasFruit is picked usually around the third week of October. Vinification is made in custom designed vertical tini, with gentle punch down and rinsing of the cap. Maceration lasts 40 to 50 days on average. Malolactic is held in stainless steel, the following spring. Coste di Rose is possibly the most approachable cru of Barolo at this stage, with roses and a floral dominated nose, combined with marasca cherry and hints of licorice and mint. A very
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