Almond Butter sourdough bread If you usually have miso

If you usually have miso on the shelf for regular cooking

The slow process (15 hours) not only produces more flavour (and a slight tang)

The crumb is wonderfully tender and the crust chewy & although great as toast or sandwich

which we hope also appeals to you

Almond Butter sourdough bread If you usually have misoShippable All natural paste made with lightly roasted Almonds, a touch of organic jaggery, vanilla extract, rock salt and nothing else. Great as a post workout energy bite or a mid meal snack! #butterfree #dairyfree #eggless #glutenfree #refinedsugarfree Serving suggestion: Great on toast or a piece of fruit we like it by the spoonful straight from the jar. Try adding a bit into your morning smoothie for an extra kick! Storage: Can be kept at room