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After spontaneous fermentation
Light on extraction
Methode Ancestrale as a style allows for more grape varieties to be used
Light and easy on the palate but big on the nose
Barebones Colombar '22 Austria After spontaneous fermentationPears and saffron tickle the nose, and are met with a bone dry, mineral freshness on the palate. The name is fitting for the wine, baring the bones of the grapes and the vines.
US$ 209.50
US$ 105.00
US$ 180.00
