Gnocchetti Sardi no.58bz - Divella Trafilata al Bronzo or serving as part of

or serving as part of a Mediterranean meze platter

Bronze-extruded for a rough surface that holds sauces perfectly

Smooth and creamy in texture

or olive oil-based preparations

Gnocchetti Sardi no.58bz - Divella Trafilata al Bronzo or serving as part ofGnocchetti Sardi, also known as Malloredus, are small, shell shaped gnocchi pasta that hail from the rich culinary traditions of Sardinia. Renowned for their unique texture and ability to hold robust sauces, they are the star ingredient in classic Sardinian dishes like Malloredus alla Campidanese a hearty combination of sausage, tomato, and saffron sauce, crowned with aged Pecorino cheese. Crafted from a superior selection of durum wheat semolina and