Niepoort Dry White Port port made with a natural approach

made with a natural approach that respects both the land and the fruit

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Niepoort Dry White Port port made with a natural approachNiepoort Dry White Port is a brilliant expression of tradition and craftsmanship, made using long skin maceration to bring depth and character. Aged in oak casks for an average of 3. 5 years, this unique white Port strikes a perfect balance between richness and freshness. Golden in the glass, it opens with aromas of toasted almonds, dried apricots, and a hint of citrus zest. The palate is textured and complex, offering layers of ripe stone fruit,