Fettucine all'Uovo no.303 - De Cecco This traditional speciality from the

This traditional speciality from the Ogliastra region features a rustic

south of Turin

crafted specifically for those seeking an authentic pasta experience without gluten

made in a facility that may process gluten-containing products

Fettucine all'Uovo no.303 - De Cecco This traditional speciality from theFettuccine allUovo No. 303 by De Cecco are medium width, long egg pasta nests crafted using traditional bronze extrusion, which gives them a rough texture ideal for capturing and holding sauces. Originating from Lazio, fettuccine are celebrated in regional cuisine for their versatility. Perfectly suited to rich tomato and meat rags, they also pair beautifully with delicate fish and shellfish based sauces, making them a staple for classic Italian primi