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similar in size to Kalamata and Taggiasca olives
richly flavoured
The wine has an intense red colour with ruby reflections
Chefs can prepare a consistent
Coppa Stagionata/ kg similar in size to KalamataA seasoned coppa made from selected pork neck, carefully salted and cured with a restrained use of spices to develop a delicate, slightly sweet flavour. Slow maturation gives a firm yet tender texture with balanced fat distribution, making it a reliable and versatile option for slicing in professional kitchens and charcuterie service. Approx. 1. 5kg format
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