Domaine Latour-Giraud Meursault 'Cuvee Charles Maxime' 2022 sku_2391720-1 this wine is cool-fermented and

this wine is cool-fermented and matured for four months in stainless steel and does not go through malolactic fermentation

The wine expresses an appealing brininess and saline character

Meat cooked over an open flame is an artform in Sardinia and specialties such as spit-roasted suckling pig or lamb seem perfect for the rich and complex flavors of Cannonau

This is a rich vintage from vines planted in 1900 at Manoella

Domaine Latour-Giraud Meursault 'Cuvee Charles Maxime' 2022 sku_2391720-1 this wine is cool-fermented andExclusively produced with its own vineyards, the Meursault of the Domaine Latour Giraud conveys elegance and femininity to this appellation, with roundness, softness, fresh acidity and nuances of typical features of Meursault in all its finesse.