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Fermentation lasts for 6 weeks
with layered of juicy berries
layered yet still pure and balanced style
In the nose
Joel Gott Pinot Noir Willamette Valley 2015 sku_2180278 Fermentation lasts for 6 weeksOur 2015 Oregon Pinot Noir opens with aromas of cola and black raspberry, framed by hints of sweet oak and vanilla on the nose. A palate of ripe red strawberries and subtle violet notes gives way to rich black fruit and anise on the finish. This elegant, well structured wine melds velvety tannins with a fresh fruit character.
