Gomiti no.53 - Divella persistent finish adding complexity and

persistent finish adding complexity and finesse

accompanied by sage

pearly grains that absorb flavours beautifully while releasing just the right amount of starch to create a luxuriously creamy texture

as provided by the product specification

Gomiti no.53 - Divella persistent finish adding complexity andCurved, hollow pasta tubes, commonly known as elbow pasta. Their distinctive bend and smooth surface make them a versatile choice, well suited to baked dishes, creamy cheese sauces, or lighter tomato based preparations. Produced from premium durum wheat and bronze extruded to create a surface that holds sauce effectively while retaining a traditional Italian texture. Ingredients: Durum wheat semolina, water.