Patanjali Divya Khadirarishth Sannapoosa and dry ginger processed through

and dry ginger processed through traditional Ayurvedic methods

Bikano Cham Cham are cottage cheese balls dipped in sugar syrup

Ayurvedic Formulation: Rooted in the ancient science of Ayurveda

coli bacteria

Patanjali Divya Khadirarishth Sannapoosa and dry ginger processed throughPatanjali Divya Khadirarishth Description: Ingredients: Khair (Acacia catechu) Devdaru (Cedrus deodra) Babachi (Psoralea corylifolia) Daruhaldi (Barberis aristata) Harar (Terminalia chebula) Behara (Terminalia belirica) Amla (Emblica officinalis) Gudd (Jaggery) Sugar Dhaiful (Woodfordiaf ruticosa) Kankol (Piper cubeba) Nagkesher (Mesua ferrea) Jaiphal (Myristica fragrans) Long (Syzygium aromaticum) Badiela (Amomum sabulatum) Dalchini (Cinnamomum