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Bottled after 4 years in cask and cellared prior to release
wild berry fruits and sweet spices such as cinnamon
Highlights/Awards: 2011 – Tied for Best Buy Whiskey of the Year in the Malt Advocate Whisky Awards
full-bodied palate with dark chocolate
Clos de La Tech Pinot Noir Santa Cruz Estate 2019 Bottle:12 Bottled after 4 years inDark plum, cracked pepper, dried meat and damp wood aromas show on the nose of this bottling. Woodspice dominates the palate, where dark cherry liqueur and caramelized cola flavors also arise.
