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roasted bell-pepper and earthy stone
95 Wine Spectator A rich range of black cherry coulis
This wine is a pure reflection of this plot of Cartoixà
and 8% rye
Weingut Günther Steinmetz Pinot Noir sku_2488973-1 roasted bell-pepper and earthy stone96 points James Suckling For an entry level pinot noir from a cool region like the Mosel, this is absurdly good. Wonderful rooty complexity on the deep and subtle nose. Impressive concentration and a velvety texture that????? s hard to resist. I love the vitality in the long, plush finish. Excellent aging potential. Drink or hold. 100% Pinot Noir from a mix of vineyards on slate. 50% stem inclusion. Vinified 3 weeks in open fermenters then matured
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