Spicy Mediterranean Anchovies (whole) in Organic Extra Virgin Olive Oil by Principe di Gerace, 7.05 oz, 6/CS Brine Brontedolci's Sicilian pistachios are prized

Brontedolci's Sicilian pistachios are prized for their elongated shape with bright green and purple hues

Riso Carena Carnaroli rice is used in high cuisine

this Torrone beautifully showcases all the goodness and flavor of their select almonds

mixed into a salad

Spicy Mediterranean Anchovies (whole) in Organic Extra Virgin Olive Oil by Principe di Gerace, 7.05 oz, 6/CS Brine Brontedolci's Sicilian pistachios are prizedThese spicy whole anchovies in extra virgin olive oil are made even more delicious with the addition of chili, which gives them a spicy edge and slightly red hue. Meaty and packed with flavor, protein, omega 3 fatty acids and minerals, they can be eaten right out of the jar. Use in pasta sauces, Neapolitan style pizza, salads, with any seafood dish or simply on a buttered piece of bread.