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Made with wheat flour
Highly selected wild fennel seeds from the mountains and valleys of Calabria will make your pork or venison dish tops
Renowned for its flavorful red hot peppers
The Veneziana has a soft
*WHOLESALE PRE-ORDER ONLY* Filone Loaf Apricot & Basil by Loison, 17.6 OZ (500 g), 6/CS *201* Eucalyptus Made with wheat flourFilone Apricot & Basil is a naturally leavened artisan fruit bread thanks to the use of sourdough. Dario Loison re purposed his father's ancient recipe, enriching it with a selection of top quality ingredients. The soft dough is embellished with candied apricots and basil leaves, then topped with a crumbly sugar icing of sweet candied apricots which gives the loaf its unforgettable texture and flavor.
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