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allspice and clove
building to torrents of cocoa dust
plum and mineral notes
The grapes for Rafaèl – Corvina
Chianti, Fattoria di Piazzano Size:750 ml allspice and clove85% Sangiovese, with Canaiolo and other indigenous red grapes from the estate Harvested from end of September through the first two weeks of October Maceration on the skins for three weeks, with frequent pumping Fermented with native yeasts Aged in cement tanks, plus aging in bottle for 4 5 months Approximately 3500 cases produced each year
