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and pink pepper
Figs have been an important ingredient in food for people for thousands of years
and syrupy profile
Tuscan Herb Olive Oil
Linguine Basil Garlic (250 g/8.8 oz) summer truffle and pink pepperThis pasta has the wonderful taste and smell of garlic and basil. How It's Made: This pasta is made with love in Tuscany from the best hard wheat semolina in the world. The process begins with a dough of wheat semolina and water. The dough is then pressed through a mold. This gives the pasta a slightly rougher surface so that it holds the sauce better. Afterwards the pasta is dried for hours at a low temperature. This artisanal preparation method
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