Flora Springs Cabernet Sauvignon 2013 subregion_Mendoza pear and green apple

pear and green apple

but some light floral aromas and a suggestion of citrus lurk in the backdrop

From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined

We are proud to share our American Brandy barrels & share the barrels previously used to finish craft beers to refine & polish the maturation of our craft distilled American Brandy

Flora Springs Cabernet Sauvignon 2013 subregion_Mendoza pear and green appleAromas of black currants, cloves, sweet spices and anise are nicely integrated with juicy, soft tannins. Hints of tobacco, cedar and vanilla accompany the long, rich finish. SustainableThe grapes were harvested from estate vineyards in St. Helena, Rutherford and Oakville. Immediately following primary fermentation, the must from a few tanks was pressed off its skins to maintain the bright, fruit forward elements of the variety. The remainder was left