Organic Chinese Cabbage low carb and gum—using a cold press

and gum—using a cold press system (no chemical solvents)

Our organic fennel is an anti-inflammatory

You can use it both for Asian or Western dishes

Natural Sweetener (Thaumatin)

Organic Chinese Cabbage low carb and gum—using a cold pressChinese Cabbage is very popular in local Cantonese cuisine and is related to Western cabbage. You can use it both for Asian or Western dishes. It is appreciated for its various health benefits, including building strong bones and promoting cardiovascular health. It is a natural source of vitamins including A, B and K and minerals like calcium, potassium and manganese. Our organic Chinese cabbage can be eaten raw or cookedsteamed, boiled, and quickly