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Pisang Ambon
briar and white pepper
handcrafted for ultimate smoothness and has a remarkably balanced flavor perfect for cocktails
spicier and now tongue-tingling
Alamos Red Blend 2016 skus_7236043 Pisang AmbonWine Spectator 87 points Lithe and juicy, with minerally and white pepper undercurrents to the dried red fruit flavors. The spicy finish shows some leafy accents. Malbec, Cabernet Sauvignon, Syrah and Bonarda. Drink now. 30,000 cases imported. KM. October 2018 James Suckling 90 points Red plums, red cherries and red licorice with hints of cedar and spices. Medium0to full body, soft tannins and a fruity, easy finish. Malbec, bonarda and cabernet blend.
