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NORDIC SUMMER BLOSSOM 66%
Excellent sencha from Marukyu Koyamaen
This process does not reduce the amino acids many seek for the health benefits of matcha
this matcha does not need to be shifted and can be used to make cold water Matcha anywhere
Everyday Matcha │ MOKOMA Select Tea Kessho NORDIC SUMMER BLOSSOM 66%This is the culinary (barista) SUGOi Sweets uses to make all our matcha offerings. It it the matcha we use in our soft serve base, in our cafe offerings, and is perfect for other culinary adventures. Information: Source: Uji, Kyoto, JapanBest Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor. Latte Preparation: 1. Measure 6 g tea powder. Shift with a tea strainer (to
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