Rabbi Kestenbaum Shmurah Oat HAND Matzos kosher vinegar Keep Frozen until ready to

Keep Frozen until ready to serve

maltodextrin

The result is a gel that is then dried and milled to create the powder substance

water and butter to the dry ingredients before scooping the dough onto a baking sheet and baking for 10-13 minutes

Rabbi Kestenbaum Shmurah Oat HAND Matzos kosher vinegar Keep Frozen until ready toGluten Free Oat Machine ROUND Shmurah Matzo 3 Matzohs per box Hamotzi For our gluten free round oat matzoh we have duplicated the size, shape and texture of the traditional hand made matzo. According to halachic authorities, oat matzohs should not be eaten by those who can tolerate gluten, however, for those who must follow a gluten free diet, GF oat matzohs may be the perfect solution. For our GF oat matzoh we have duplicated the size, shape and