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The nose is dominated by a bouquet of ripe cherries and plums
peach and apple
grilled meat and poultry
this whisky is placed in the semi-premium IMFL section
Pico Maccario Barbera d'Asti Superiore Tre Roveri 2017 Size:750ml The nose is dominated byStrawberry coulis and floral nose; rich and succulent palate, with good depth of fruit and concentration. Elegant, tangy, balanced, and long. Barberas trademark bright red fruit and moderate tannins makes it an ideal match for rich Piemontese dishes such as tajarin pasta or polenta with meat or mushroom ragu. Grilled or roasted leg of lamb, beef stew or moderately spiced Moroccan cuisine work equally well with Tre Roveri.
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